This street-style chicken wrap is juicy, spicy, and super quick—just like roadside rolls, but cleaner and homemade. Perfect for lunch, dinner, or even a filling snack.
Why You’ll Love This Recipe
- ✅ Ready in 15 minutes
- ✅ Street-food taste at home
- ✅ No oven required
- ✅ Easy for beginners
- ✅ Kids & family friendly
Ingredients (Makes 2 Wraps)
For Chicken Filling
- 200–250g boneless chicken (thin strips)
- 1 tbsp oil
- ½ tsp salt
- ½ tsp red chili powder
- ¼ tsp black pepper
- ¼ tsp cumin powder
- ½ tsp lemon juice
For Wrap
- 2 paratha / roti / tortilla
- 1 small onion (thinly sliced)
- 1 small tomato (thin slices)
- Lettuce or cabbage (optional)
- Mayonnaise or garlic sauce
- Green chutney (optional)
Step-by-Step Method
Step 1: Cook the Chicken
Heat a pan on medium heat.
Add oil, then chicken strips.
Add salt, chili powder, black pepper, cumin, and lemon juice.
Cook for 6–8 minutes until chicken is fully cooked and slightly golden.
Step 2: Warm the Wrap
Heat paratha or roti lightly on a pan so it stays soft.
Step 3: Assemble the Wrap
On the wrap, add:
- Chicken filling
- Onion & tomato
- Lettuce/cabbage
- Sauce and chutney
Step 4: Roll & Serve
Roll tightly from one side.
Cut in half and serve hot.
Serving Suggestions
- Serve with fries 🍟
- Pair with cold drink 🥤
- Wrap in foil for lunch box
- Add extra sauce for street-style feel
Pro Tips
- Cut chicken thin for fast cooking
- Don’t overcook or it will dry
- Warm wrap before rolling
- Balance spicy + creamy sauce
Easy Variations
- 🌶️ Spicy Wrap: Add chili sauce or green chilies
- 🧀 Cheesy Wrap: Add grated cheese
- 🥗 Healthy Wrap: Use whole-wheat roti + veggies
- 🌱 Veg Wrap: Replace chicken with paneer or potato
Final Thoughts
This chicken wrap shows that quick & easy homemade recipes can deliver full street-food flavor without long prep or heavy cooking. Once you try it, it’ll become a regular favorite 🌯🔥