Suji (sooji) halwa is a classic Pakistani dessert that’s quick, comforting, and made with pantry staples. Soft texture, warm aroma, and rich taste—ready in just 15 minutes.
Why This Recipe Is a Favorite
- ✅ Traditional & comforting
- ✅ Ready in 15 minutes
- ✅ Few ingredients
- ✅ Beginner-friendly
- ✅ Perfect for breakfast or dessert
Ingredients (Serves 3–4)
- ½ cup sooji (semolina)
- ½ cup sugar (adjust to taste)
- ¼ cup ghee (clarified butter)
- 1½ cups water
- 2 green cardamom pods (crushed)
- Pinch of food color (optional)
- Chopped nuts (optional: almonds, cashews, raisins)
Step-by-Step Method
Step 1: Roast the Sooji
Heat a pan on low–medium flame.
Add ghee, then sooji.
Roast while stirring until light golden and fragrant.
Step 2: Add Water Carefully
Slowly add water while stirring continuously (avoid lumps).
Step 3: Sweeten & Flavor
Add sugar and crushed cardamom.
Stir well; mixture will thicken quickly.
Step 4: Final Touch
Add nuts and optional color.
Cook for 2–3 minutes until halwa leaves the sides of the pan.
Serving Suggestions
- Serve warm
- Enjoy with puri or paratha
- Garnish with extra nuts
- Perfect for guests or family breakfast
Tips for Perfect Suji Halwa
- Roast sooji patiently on low heat
- Stir continuously after adding water
- Adjust ghee for richer taste
- Use hot water for smoother texture
Easy Variations
- 🥛 Milk Halwa: Replace half the water with milk
- 🥥 Coconut Halwa: Add desiccated coconut
- 🍊 Zafrani Halwa: Add a pinch of saffron
- 🌱 Light Version: Reduce ghee slightly
Final Thoughts
This suji halwa is proof that quick & easy homemade desserts can still be traditional, delicious, and deeply satisfying. With simple steps and everyday ingredients, you can make a classic Pakistani sweet anytime.