This chocolate mug cake is the perfect quick dessert when you’re craving something sweet but don’t want to bake a full cake. No oven, no eggs, no fancy tools—just mix, microwave, and enjoy!
Why Everyone Loves This Recipe
- ✅ Ready in 10 minutes
- ✅ No oven needed
- ✅ Eggless
- ✅ Single-serve dessert
- ✅ Beginner-friendly
Perfect for late-night cravings, kids, or surprise guests.
Ingredients (1 Mug)
- 4 tbsp all-purpose flour (maida)
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 1 pinch salt
- ¼ tsp baking powder
- 3 tbsp oil or melted butter
- 4 tbsp milk
- ¼ tsp vanilla essence (optional)
- Chocolate chips or chunks (optional)
Step-by-Step Method
Step 1: Dry Ingredients
In a microwave-safe mug, add:
- Flour
- Cocoa powder
- Sugar
- Salt
- Baking powder
Mix well so there are no lumps.
Step 2: Wet Ingredients
Add oil, milk, and vanilla essence.
Mix until smooth batter forms.
👉 Batter should be thick but pourable.
Step 3: Add Chocolate (Optional)
Add chocolate chips or chunks for extra gooey texture.
Step 4: Microwave
Microwave on high for 60–90 seconds.
(Check at 60 seconds—do not overcook.)
How to Serve
- Eat directly from the mug
- Top with ice cream 🍨
- Add chocolate syrup
- Sprinkle powdered sugar
Best enjoyed warm!
Pro Tips for Perfect Mug Cake
- Don’t overcook (it becomes dry)
- Every microwave is different—check early
- Mix batter smoothly (no dry flour)
- Use a large mug to avoid overflow
Easy Variations
- 🍌 Chocolate Banana Cake: Add mashed banana
- ☕ Choco Coffee Cake: Add a pinch of coffee powder
- 🥜 Nutty Cake: Add chopped nuts
- 🌱 Vegan: Use plant milk
Common Mistakes to Avoid
❌ Over-microwaving
❌ Too much flour
❌ Skipping baking powder
❌ Small mug
Final Thoughts
This chocolate mug cake proves that quick & easy homemade desserts can be rich, soft, and super satisfying—without baking skills or long waiting time.
Once you try it, this will become your go-to dessert recipe 🍫✨